The Secret to Making Yummy Yum Woon Sen Thai Glass Noodle Salad with Seafood

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Yum Woon Sen Thai Glass Noodle Salad with Seafood

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Here are the ingridients that are required to cook a perfect Yum Woon Sen Thai Glass Noodle Salad with Seafood:

  1. Use of Cellophane noodles.
  2. Take of Shelled shrimp.
  3. Use of Cucumber.
  4. Get of Red onion.
  5. Use of Cherry tomatoes.
  6. You need of to 2 tablespoons A) Fish sauce.
  7. You need of A) Green chili pepper vinegar.
  8. Get of A) Lemon juice.
  9. Prepare of A: Sugar.
  10. Use of of each Salt, Katakuriko (for seasoning the shrimp).
  11. Prepare of Cilantro.

Done with the ingridients? Below are the sequences on producing Yum Woon Sen Thai Glass Noodle Salad with Seafood:

In Thailand, glass noodles, known as woon sen, are made from mung bean starch and are typically sold in single-serving bundles. For the Salad: Place glass noodles in a medium bowl and cover with room temperature water. These Thai noodles are usually made with glass noodle which is then stir fried in a spicy sauce. It can be served as side dish or as the main course along with vegetables and tofu, making it one of the most versatile dishes to make at home. The first time I made Thai glass noodle salad, I thought it was pretty good.

Recipe : Yum Woon Sen Thai Glass Noodle Salad with Seafood

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