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Here are the ingridients that are needed to cook a perfect Pomphret fish fry:
- Prepare 2 of pomphret.
- Provide Half of lemon.
- Provide 1/2 teaspoon of turmeric powder.
- Provide 1 teaspoon of corn flour.
- Provide 1 teaspoon of all purpose flour.
- Use 1 teaspoon of onion powder.
- Get 1 teaspoon of garlic powder.
- You need 1 teaspoon of coriander powder.
- Take 1 tablespoon of red chilli powder.
- Provide 1 tablespoon of freshly ground black pepper.
- Take 1 cup of semolina.
- Use to taste of Salt.
Ready with the ingridients? Below are the steps on producing Pomphret fish fry:
- Clean the fish and rub it with salt, turmeric powder and lemon juice. Leave it aside for 10 minutes.
- In a dish, add corn flour, all purpose flour, onion powder, garlic powder, coriander powder, chilli powder, black pepper powder and salt. Mix well with water until you get a thick smooth paste..
- Now coat the fishes with this masala. Fill a good amount of the paste in the cut slits. For now, just coat one side of the fish.
- In a plate, take some semolina. Flip the masala coated side of the fish on semolina. Now coat the other side of the fish with the remaining masala paste.
- On the same side of the fish, sprinkle a layer of semolina, dab all sides softly. Now flip the slides and pour some semolina and dab again.
- In a frying pan, heat 200 ml of oil, and fry the fish on a very low medium flame.
- Serve it with roti or bread 😃.
You can serve the the fried pomfret along with a flavourful fish curry and steamed rice by the side. To begin making the Konkani Style Pomfret Fry Recipe, we will wash the fish and keep it ready. Pomfret Fry is a mouth watering fish recipe. Pomfret Fish Fry Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Sea Food Recipes.
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