The Fast Way to Making Yummy Barley and potato soup

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Barley and potato soup

We hope you got benefit from reading it, now let’s go back to barley and potato soup recipe. To cook barley and potato soup you only need 6 ingredients and 5 steps. Here is how you do that.

Here are the ingridients that are needed to cook a yummy Barley and potato soup:

  1. You need 2 of onion, chopped.
  2. Use 2 cup of barley.
  3. Get 500 grams of bacon bits.
  4. Prepare 5 of potatoes (large).
  5. Prepare 1 of garlic.
  6. Provide 1 of salt.

Ready with the ingridients? Here are the steps on cooking Barley and potato soup:

  1. Fry the chopped onions and garlic until translucent..
  2. Add the bacon bits and cook through..
  3. Add the barley and water (about four cups).
  4. Once the barley is softened through add the chopped potatoes and salt and pepper to taste..
  5. Cook until everything is soft enough for your enjoyment..

The beef is tender, veggies are perfectly cooked, and the barley is al-dente. PS – Up until recently, I've always used diced potatoes in my beef barley soup but the shredded potatoes is a little trick I picked up from The Food. Stay warm and cozy with this Creamy Potato Barley Soup; it's like traditional potato soup with the addition of barley and leeks for added flavor, nutrition and heartiness. If you love potato soup, this is a must-try! [email protected] Potato soup is a comforting one pot meal.

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