5 Minutes to Cooking Yummy Prawn Roast

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Prawn Roast

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Below are the ingridients that are required to serve a perfect Prawn Roast:

  1. Get 500 gm of Prawns.
  2. Prepare 1 Tsp of Kashmiri chilli Powder.
  3. Get 1/2 Tsp of Turmeric powder.
  4. Use 2 of Medium size Onion finely chopped.
  5. Prepare to taste of Salt.
  6. Provide leaves of Curry.
  7. Prepare of Coconut oil.
  8. You need 1 Tbsp of Ginger Garlic Paste.
  9. You need 1 Tsp of Spicy Chilli Powder.

Ready with the ingridients? Below are the steps on serving Prawn Roast:

  1. Marinate the Prawns In turmeric,1/2 tsp Kashmiri chilli, Salt and ginger garlic paste and few curry leaves for 15 min.
  2. In a pan add coconut oil 2/3 tbsp add curry leaves and then add the prawns cook till cooked. Let it get little roast and remove from pan.
  3. In same pan add oil if required add the chopped onion and curry leaves and sauté till soft and color changes,then add ginger garlic paste sauté till raw smell goes. Add the dry spices with normal chilli powder and salt to taste..
  4. Then add the prawns and cook till all spices are mixed in prawns and serve. Pls adjust the spices accordingly..

Chicken and Rice shows just how fresh, easy and full of unforgettable flavours Southeast Asian food can be. From noodles to rendangs, ribs to steamed buns, and even garlic Brussels Sprouts. Ghee Roast is one of the most popular delicacies of Mangalore, popularized by the Bunts of Kundapur. Hotel Anupama introduced this dish back in the mid Eighties. Simple but delicious spicy prawns roast.

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