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Simple Way to Serving Delicious Fried Stuffed Lotus Root

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Fried Stuffed Lotus Root

We hope you got insight from reading it, now let’s go back to fried stuffed lotus root recipe. To cook fried stuffed lotus root you need 15 ingredients and 4 steps. Here is how you cook it.

Below are the ingridients that are needed to produce a remarkably good Fried Stuffed Lotus Root:

  1. Use of About 40 thin slices Lotus Root *thawed if frozen.
  2. Take of Potato Starch Flour for coating.
  3. Provide of Oil for frying.
  4. Prepare of Shichimi (Japanese Chilli Spice Mix) *optional.
  5. Take of Filling.
  6. Use 250 g of Minced Chicken, Prawns OR Pork.
  7. Prepare 1 of small piece Ginger *grated.
  8. Provide 1 of Spring Onion *finely chopped.
  9. You need 1/4 teaspoon of Salt.
  10. Take of White Pepper as required.
  11. You need of Sauce.
  12. Take 1/4 cup of Dashi Stock OR Chicken Stock *OR Water.
  13. Get 1 tablespoon of Soy Sauce.
  14. Get 1 tablespoon of Mirin.
  15. Take 1 teaspoon of Potato Starch.

Ready with the ingridients? Below are the sequences on serving Fried Stuffed Lotus Root:

  1. Combine Minced Chicken (OR Prawns or Pork), grated Ginger and Spring Onion in a bowl. Season with Salt & White Pepper..
  2. Spread Lotus Root slices on a large tray, sprinkle with Potato Starch and coat both sides. Sandwich the filling with 2 Lotus Root slices that are similar in size..
  3. Fry with a generous amount of Oil in a frying pan over medium heat until filling is cooked and outside is crispy..
  4. Drizzle with the sauce and sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy. *Note: To make the sauce, cook all the sauce ingredients in a saucepan until thick..

Simple stir-fried lotus root is hard to beat as a vegetable side dish. Lotus roots have a very subtle sweet flavor that takes on the flavor of whatever they're cooked in. This recipe features a light but surprisingly flavorful sauce made with ginger, scallions, garlic, oyster sauce, an Shaoxing wine. Fried Stuffed Lotus Root step by step. Marinate pork with egg white, flour, chicken powder and white pepper.

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