Step by Step to Preparing Appetizing Mongolian Minced Beef

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Mongolian Minced Beef

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Below are the ingridients that are needed to cook a tasty Mongolian Minced Beef:

  1. Take of meat.
  2. Use 500 gr of minced beef.
  3. You need 8 cloves of minced garlic.
  4. Get 2 tbsp of Shaoxing cooking wine.
  5. You need 1 tbsp of garlic powder.
  6. Get 1 tsp of blackpepper.
  7. Provide of sauce.
  8. Provide 1/4 cup of soy sauce.
  9. Get 1/4 cup of chicken stock.
  10. Get 1 tbsp of honey/sugar.
  11. You need 2 tbsp of garlic chilli sauce.
  12. Get 2 tbsp of corn starch.
  13. Take of other.
  14. Get of 1 bunch spring onion.
  15. Use 2 tbsp of cooking oil.
  16. You need 10 pcs of button mushroom (optional).
  17. You need 1 pcs of Bell pepper (optional).

Done with the ingridients? Here are the instructions on preparing Mongolian Minced Beef:

  1. Mix all at meat section.
  2. Prepare sauce.
  3. Put cooking oil then cook the beef until coocked.
  4. Put sauce then mix well.
  5. Add spring onion, mushroom and pepper then mix it well.
  6. Serve with hot rice.

Add flour and stir through, then add in potato, beef stock, Worcestershire sauce, tomato paste and season with salt and pepper and stir to combine. Add the beef and fry until browned. Pour in your beef stock, Worcestershire Sauce and salt and pepper and bring to the boil stirring. For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher to mince it for you, or mince it yourself. Thinly slice the beef and mince the garlic and ginger.

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