Ten Minutes to Serving Appetizing Barley khichadi

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Barley khichadi

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Below are the ingridients that are needed to make a perfect Barley khichadi:

  1. Get 1 cup of Barley.
  2. Take 1/2 cup of chana dal.
  3. Take 1 tbsp of ghee.
  4. Use to taste of Salt.
  5. Take 1 tsp of black pepper powder.
  6. Use 1 tsp of whole cumin seeds.
  7. Take 3.5 cups of water.
  8. Provide 1/2 cup of chopped carrots and peas.

Ready with the ingridients? Below are the steps on serving Barley khichadi:

  1. Soak 1 cup barley and 1/2 cup chana daal at night.
  2. For cooking take a pressure cooker Add ghee 1 tablspoon.
  3. Add whole cumin to it.
  4. When cumin crackles add dal(water drained & kept aside) and roast it for 1-2 minutes..
  5. Add chopped carrots and peas Stir for 2-3 minutes and then temper it with just black pepper and salt to taste.
  6. Then add barley and stir everything again.
  7. Added hot water 3-31/2 cups and closed the lid of cooker..
  8. Give 2-3 whistles to it and switch off the gas.
  9. Let the pressure release on it's own.
  10. Have it with curd with black salt & bhuna cumin powder.
  11. Relish hot..

Barley is known for its health benefits, and it should be a part. I rarely try out new recipes for breakfast. When i saw barley khichdi in a magazine, i found its so easy to make. the best time to try is this summer. Barley khichdi is a comfort food that keeps your stomach full for a long time, due to its high fibre content. Do try this delicious and healthy khichdi for your family!!

A recipe is a good story that finishes with a delicious meal. If you find this internet site fruitful Sharing this internet site to your families is the deal Hope that your Barley khichadi turns your day cheerful.

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