Ten Minutes to Producing Perfect Grilled Paneer mushrooms on Satay sticks

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Grilled Paneer mushrooms on Satay sticks

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Below are the ingridients that are required to serve a heavenly Grilled Paneer mushrooms on Satay sticks:

  1. Get 250 gms of paneer.
  2. You need 1 of green capsicum.
  3. Take 1 of yellow capsicum.
  4. Use 1 of red capsicum.
  5. You need 8 of mushrooms.
  6. Take 3 heads of spring onion.
  7. Use 3 of tomatoes.
  8. Take of For the marinade.
  9. Take 1 cup of thick curd.
  10. Prepare 1 tsp of ginger garlic chilli paste.
  11. Use 1 tsp of Salt, amchur, red chilli powder, oregano and jeera powder.
  12. Provide 1 tsp of chaat masala.
  13. Get 1 tsp of oil.

Done with the ingridients? Here are the steps on producing Grilled Paneer mushrooms on Satay sticks:

  1. Make a marinade by mixing all the ingredients..
  2. Chop all the vegetables and paneer in cubes.
  3. Put all the vegetables and paneer cubes in the marinade.
  4. Leave it overnight in the fridge.
  5. Pre heat the oven to 200 °..
  6. Skewer alternatively or as per your choice all the vegetables and paneer on the satay sticks.
  7. Grill the satay sticks with paneer and vegetables in the previous heated oven for 20 minutes..
  8. Remove the satay sticks and sprinkle 1 tsp oil and chaat masala on them.
  9. Serve immediately with green chutney and tamrind chutney.

Paneer Satay Recipe is made with marinated paneer cooked on a stove top grill or in an oven. This protein rich Paneer Recipe is delicious and can be served with a. Vegetable Satay with Peanut Sauce is a medley of vegetables and paneer threaded on wooden skewers and flavored with a sweet and spicy peanut First, marinate the paneer strips and insert the paneer strips on to skewers and keep it aside. Heat oil in a griddle and fry the satay sticks on all. Satay – grilled marinated skewered meat with spicy peanut sauce.

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