The Secret to Serving Best Barley Dalia

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Barley Dalia

We hope you got insight from reading it, now let’s go back to barley dalia recipe. To make barley dalia you need 8 ingredients and 2 steps. Here is how you achieve that.

Here are the ingridients that are required to produce a perfect Barley Dalia:

  1. Prepare 1 cup of barley.
  2. You need 1/2 cup of mix vegetables (peas, carrot,capsicum, onion).
  3. Provide 1 spoon of oil.
  4. Take 1/2 spoon of turmeric powder.
  5. Get 1 spoon of green chilli paste.
  6. Use 1 spoon of cumin seeds.
  7. Take 1 spoon of ginger garlic paste.
  8. Prepare to taste of Rock salt.

Ready with the ingridients? Here are the sequences on producing Barley Dalia:

  1. Wash barley Dalia with water 2-3 times. Cut the all veggies..
  2. Now take a pressure cooker, keep it on flame. Add oil. Add cumin seeds, chilli paste, ginger garlic paste. Saute for few seconds. Now add all dalia and all veggies. Add turmeric and rock salt. Add water. Close the lid of the cooker. Keep on flame up to 3 whistles. Serve hot..

For a healthy breakfast or snack in the evening. Barley Dalia is best for health. Ramdev baba Barley Dalia can be taken as breakfast with milk or as Upma with the. Wash barley dalia, and then soak it in some water so that it cooks a bit faster. Heat a pressure cooker on medium-high flame, and then lower the flame and add ghee. (I have a small pressure cooker so it's convenient to cook baby/toddler food in small quantities.

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