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Practical way to Producing Best Beer Battered Fried Seafood

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Beer Battered Fried Seafood

We hope you got insight from reading it, now let’s go back to beer battered fried seafood recipe. To cook beer battered fried seafood you need 9 ingredients and 0 steps. Here is how you do that.

Below are the ingridients that are needed to make a appetizing Beer Battered Fried Seafood:

  1. Take 600 g of Seafood Mix *Prawns, Fish, Squid, Scallops, Mussels, etc.
  2. Get 2-3 tablespoons of Rice Flour OR Plain Flour.
  3. Provide of Oil for frying.
  4. Prepare of Beer Batter.
  5. Use 3/4 cup of Plain Flour.
  6. Get 1/4 cup of Rice Flour OR Potato Starch (OR Corn Starch).
  7. Provide 1/4 teaspoon of Fine Salt.
  8. Take 1 teaspoon of Garlic Powder *OR grated 1 clove Garlic.
  9. Get 1 cup of COLD Beer of your choice.

Done with the ingridients? Below are the steps on cooking Beer Battered Fried Seafood:

Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve. Beer Battered Fish is a favorite here, we make it for family meal dinners often. In fact I use any excuse to make a batter including my Fried Pickles, Cheese Beer Battered Crispy Fish Tacos are the no-fail way I get people who are on the seafood fence to eat fish.

Recipe : Beer Battered Fried Seafood

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