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Below are the ingridients that are needed to make a appetizing Beer Battered Fried Seafood:
- Take 600 g of Seafood Mix *Prawns, Fish, Squid, Scallops, Mussels, etc.
- Get 2-3 tablespoons of Rice Flour OR Plain Flour.
- Provide of Oil for frying.
- Prepare of Beer Batter.
- Use 3/4 cup of Plain Flour.
- Get 1/4 cup of Rice Flour OR Potato Starch (OR Corn Starch).
- Provide 1/4 teaspoon of Fine Salt.
- Take 1 teaspoon of Garlic Powder *OR grated 1 clove Garlic.
- Get 1 cup of COLD Beer of your choice.
Done with the ingridients? Below are the steps on cooking Beer Battered Fried Seafood:
Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve. Beer Battered Fish is a favorite here, we make it for family meal dinners often. In fact I use any excuse to make a batter including my Fried Pickles, Cheese Beer Battered Crispy Fish Tacos are the no-fail way I get people who are on the seafood fence to eat fish.
Recipe : Beer Battered Fried Seafood
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