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Below are the ingridients that are required to cook a remarkably good Bacon & Ham Quiche (aka Souttert):
- Prepare 2 tbsp of All-purpose flour.
- You need 500 ml of Full cream milk.
- Take 5 of large Eggs.
- Use 2 tsp of English Mustard.
- Prepare 200 g of Bacon, chopped.
- Provide 500 g of Ham, cubed. (You can use any cold meat or Viennas).
- Use 500 g of Cheddar cheese, grated.
- You need 200 g of Feta cheese, cubed.
- Use of to taste Salt and pepper.
Ready with the ingridients? Below are the instructions on producing Bacon & Ham Quiche (aka Souttert):
Sir Francis Bacon (later Lord Verulam and the Viscount St. Albans) was an English lawyer, statesman, essayist, historian, intellectual reformer, philosopher, and champion of modern science. Early in his career he claimed "all knowledge as his province" and afterwards dedicated himself to a wholesale revaluation and re-structuring of. The term bacon refers specifically to cured meat from the belly of a pig. While people have enjoyed bacon for years, bacon has recently experienced a cultural explosion in many parts of the world.
Recipe : Bacon & Ham Quiche (aka Souttert)
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