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Below are the ingridients that are required to make a appetizing Seared tilapia:
- Get 6 of tilapia fillets.
- Prepare 1 of garlic powder.
- Use 1 of season salt.
- Use 1 of black pepper.
- Use 1 of butter.
- Take 1 of Alfredo sauce.
- Prepare 1 of mushroom.
- Provide 1 of green onion.
- Take 1 of shrimp.
Ready with the ingridients? Below are the procedures on cooking Seared tilapia:
- sear talapia in butter.
- remove fish and sear mushroom in leftover butter.
- warm Alfredo sauce in separate pan.
- sear shrimp.
- adds shrimp and green onion mix.
- pour sauce over fish and enjoy.
Sprinkle both sides of the tilapia fillets with lemon juice, oregano, basil, cilantro, salt, and pepper, and lay the fillets in the heated skillet, making sure they don't touch. Season tilapia filets generously with salt and pepper, then dip each in flour mixture, shaking off any excess flour. Place on a clean plate or baking sheet. In a large, nonstick skillet over. Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter.
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