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Here are the ingridients that are needed to make a yummy Delicious Akhni:
- Take 1 of chicken (cut into curry pieces).
- Prepare 1 of large onion (diced).
- Get 1.5 tsp of Ginger Garlic.
- Provide 0.5 tsp of Red masala.
- Provide 0.75 tsp of whole jeero.
- Get 0.25 cup of oil.
- Provide of garam masala.
- Use 2 of cinnamon sticks.
- Provide 2 of cloves.
- You need 4 of peppercorns.
- Use 2 of elachies.
- You need of Spice.
- Provide 1.5 tsp of salt.
- Provide 1 tsp of turmeric.
- Use 2 tsp of coarse jeero.
- Provide 1/4 cup of water.
- Use 2 tsp of Suhana chilli powder.
- You need 2 tsp of fine coriander powder.
- Prepare 2 of tomatoes (liquidized).
- Take 2 of potatoes cut into quarters.
- Provide of Rice*.
- You need 2 cups of rice.
- Provide 4.5 cups of water.
- Take 2 tsp of salt.
- Take I tsp of turmeric.
- Take of Garnish*.
- Use of Green chilli and fresh coriander.
Ready with the ingridients? Below are the steps on serving Delicious Akhni:
- Akhni by Aadila Carim❤️ Braise onion in oil. Add whole jeero and whole garam masala (cinnamon(2), cloves(2), peppercorns(4), elachi(2)) once onion is braised (Goldern brown) – Add chicken with: Ginger garlic and red masala Braise for a while and then add: salt, turmeric, coarse jeero and water Leave chicken to cook for 10-15 mins.
- Now add Suhana chilli powder, fine coriander powder, tomatoes liquidized. Let cook till done.
- Add potatoes cut into quarters, fresh coriander and 2 whole green chillies..
- Rice: Add 4.5 cups water with 2 cups rice. Put in 2 tsp salt and 1 tsp turmeric powder. Cook for 5 minutes until water comes to a boil..
- Place in oven at 150-170 degrees for 40-45 minutes only..
- Serve with diced cucumber, tomatoes, onions and chilli and a glass of sparkling lemonade. Enjoy❤️.
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