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Practical way to Producing Tasty Curd prawn

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Curd prawn

We hope you got benefit from reading it, now let’s go back to curd prawn recipe. To make curd prawn you need 14 ingredients and 3 steps. Here is how you do it.

Below are the ingridients that are required to prepare a appetizing Curd prawn:

  1. Get 500 gm of prawn.
  2. Use 2 tbsp of fresh curd.
  3. Use 1 of onion (sliced).
  4. Take 6 of garlic cloves.
  5. Provide 1/2 inch of ginger (chopped).
  6. Provide To taste of salt.
  7. Provide 1 tsp of turneric powder.
  8. Take 1 tsp of red chilli powder.
  9. Provide 1/2 tsp of Cumin powder.
  10. Get 1/2 tsp of coriander powder.
  11. Provide 1/4 tsp of shahi garam masala powder.
  12. Use 1 tsp of kasuri methi.
  13. Provide 4 of green chillies.
  14. Take 2 & 1/2 tbsp of mustard oil.

Ready with the ingridients? Below are the procedures on serving Curd prawn:

  1. Add 1/2tbsp oil into pan and add onion, green chillies,garlic, ginger and saute for 2 minutes. Let it cool. Add curd.Then make smooth paste. Add 1/2 tsp turneric powder,1 tsp red chilli powder, coriander powder, cumin powder to the paste,mix well and keep aside. Add 2tbsp oil to pan.Add salt and turneric powder to prawn and fry for 1 minute and keep aside..
  2. Add paste to oil. Cook for 1 minute. Add prawn. Cook for 2 minutes.vAdd kasuri methi. After 30 seconds add 2/3 cup of water..
  3. Cook for 10 minutes in low flame using lid. Garnish with slitted green chillies and little bit of curd..

The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate. A wide variety of prawn crackers options are available to you, such as flavor, taste, and texture. See more ideas about Prawn, Prawn recipes, Asian recipes. This prawn dish is sticky and fragrant, one can't help licking the sticky and yummy sauce coated on the prawn. Curd, jelly Mushroom hot & Sour.

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