7 Minutes to Preparing Delicious Persian mung beans rice

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Persian mung beans rice

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Here are the ingridients that are needed to prepare a tasty Persian mung beans rice:

  1. Provide 150 g of rice.
  2. Take 1 cup of sprouted mung beans,.
  3. Provide 1 cup of wheat or barley, soaked over the night.
  4. You need 1 of large onion, finely chopped.
  5. You need 1 tsp of turmeric.
  6. Get 1 cube of vegetable stock.
  7. Get Pinch of salt and pepper.
  8. Prepare of Olive oil.

Ready with the ingridients? Here are the instructions on producing Persian mung beans rice:

  1. Soak mung beans 2-3 days before cooking until sprout the mungs. Soak wheat as well just over the night. Pour both of them in a pot, add water and allow to cook..
  2. Heat the pan, add oil and chopped onion, saute it until onion is soft. Add turmeric and pepper. Stir it for 2 minutes..
  3. Turn off heat. and set aside sauteed onion..
  4. Once mung beans and wheat cooked, add rice, 1 cube of vegetable stock, and sauteed onion. Let it to cook over the medium heat. Serve it with salad/pickles..
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  14. Ingredients.

Organic Brown Basmati Rice Known for its notable fragrance and delicate flavor, organic brown Basmati rice. A delicious Thai dessert called Kanom Tua Pab, these Mung Bean Rice Crepes are beautiful and tasty. Delicious Mung Soup/ سوپ ماش خوشمزه. از کانال ۩ ۩ ۩ ((-BEST-VIDEO-)) ۩ ۩ ۩. Add the mung beans to boiling water and cook until they begin to split. Add a little water if necessary.

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