7 Minutes to Serving Best Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée

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Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée

We hope you got insight from reading it, now let’s go back to cornish monkfish goujons with sweet potato fondant and pea purée recipe. To make cornish monkfish goujons with sweet potato fondant and pea purée you only need 9 ingredients and 4 steps. Here is how you do that.

Here are the ingridients that are needed to make a remarkably good Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée:

  1. Take of Monkfish tail with bone taken out.
  2. Take 300 ml of tinned mushy peas.
  3. Prepare 2 of medium sweet potatoes.
  4. You need of Fennel herb for garnish.
  5. You need of Tarter sauce.
  6. Take 250 ml of self raising flour.
  7. Use 1 sachet of baking powder.
  8. Prepare 200 ml of cold beer (non alcoholic optional).
  9. You need of Vegetable oil for frying.

Done with the ingridients? Below are the steps on producing Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée:

  1. Cut the monkfish into goujons and dust with seasoned flour. Make the batter up by mixing the self raising flour and sachet of baking powder and whisking in 200ml of cold beer..
  2. In the meantime par boil the sweet potatoes, leave to go cool and cut into cylinder shapes. Heat a small frying pan, add a knob of butter and place your potato fondants in, basting all the time. Heat another pan or fryer and coat the monkfish goujons in the batter mix and deep fry in batches. Drain the monkfish and fondants on kitchen paper..
  3. Heat the mushy peas and blend into a purée. Assemble the dish and serve with a sprinkle of fennel herbs and tarter sauce..
  4. .

Sweet Potato Puree is a great first food for babies. However, this delicious puree shouldn't be limited to babies. Baby Food BasicsCarnal Dish. sweet potatoes, olive oil, water, cinnamon. Sweet Potato Fudge with Buttered Salted PecansSyrup and Biscuits. Duck With Sweet Potato Puree And Garlic PeasBlondelish. double cream, frozen peas, sweet potatoes, butter, stock.

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