Simple Step to Serving Yummy Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟

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Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟

We hope you got benefit from reading it, now let’s go back to cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟 recipe. To cook cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟 you need 15 ingredients and 7 steps. Here is how you achieve that.

Here are the ingridients that are required to serve a appetizing Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟:

  1. Get of Fish.
  2. Take 400 g of cod cheeks.
  3. Prepare 1 of red chilli.
  4. Use 1 of egg.
  5. Provide 1 handful of oats.
  6. Use 1 tsp of soy sauce.
  7. Use 1 tsp of mirin.
  8. Provide of Chips.
  9. Prepare 2 of sweet potatoes.
  10. Use 1 dash of spiced salt / seasoning.
  11. You need 1 tsp of sesame oil.
  12. Prepare of Mushy peas.
  13. Use 2 cans of marrow fat peas.
  14. Provide 1 tsp of mirin.
  15. Get 3 tsp of wasabi paste.

Done with the ingridients? Below are the steps on producing Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟:

  1. Preheat the oven to 200c.
  2. Clean the potato skins and chop into wedges. Add to a oven dish with seasoning and sesame oil. Cook in the oven for 30mins.
  3. Finely dice the chilli and mix in a bowl with the egg, mirin, soy sauce and oats (breadcrumbs will work too). If the mixture is to wet add more oats.
  4. Coat the fish in the crumb.
  5. Place in an oven proof dish and cook in the oven for 20mins or until the crumb is golden.
  6. Meanwhile in a pan cook the peas on a high heat with the mirin and wasabi paste, gently mushing with a folk.
  7. Remove the fish and chips from the oven and serve with the peas and a tartare sauce..

Large cod are – sadly – in very short supply these days (although the situation is improving), but they have jolly fine cheeks. These beautiful scampi-esque pieces of meat cook in a trice and are a great bitesize treat! Cod cheek is a chef's favourite, being boneless, skinless and firmer than the standard meat. A great example of utilising the whole fish, and brilliantly, these have been masterfully prepped by Celtic Coast, so they're ready to go on your end. Get fresh food news delivered to your inbox.

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