The Secret to Preparing Perfect Butternut Chilli Soup

Greetings to everyone out there, welcome back to the most interesting receipes blog. If you are searching for tasty Butternut Chilli Soup recipe, you are now at the best place. We only prepare excellent Butternut Chilli Soup recipe which will be very easy for you to follow.

Butternut Chilli Soup

We hope you got insight from reading it, now let’s go back to butternut chilli soup recipe. To make butternut chilli soup you only need 18 ingredients and 8 steps. Here is how you cook that.

Here are the ingridients that are needed to cook a yummy Butternut Chilli Soup:

  1. Provide of for the soup.
  2. Prepare 5 of baby butternuts (about 5 cups – steamed and roughly mashed).
  3. Take 1 of small onion finely chopped.
  4. Prepare 1 1/2 tbsp of garlic butter.
  5. Get 2 tbsp of olive oil, extra virgin.
  6. Use 1 cup of fresh cream.
  7. Provide 1 can of coconut cream (discard liquid).
  8. Prepare 1/2 tsp of ground nutmeg.
  9. Take 1/2 tsp of ground cinnamon.
  10. You need 1 tsp of corriander powder.
  11. You need 1/2 tsp of chilli powder.
  12. Take of salt and freshly ground black peppercorns.
  13. Take 1/2 tsp of mixed herbs.
  14. Use 1 1/2 tsp of grated coconut.
  15. You need 1 of medium tomato grated and microwaved for a minute.
  16. Prepare of for the topping.
  17. Use of chopped spring onion.
  18. You need slices of toasted almond.

Done with the ingridients? Here are the sequences on serving Butternut Chilli Soup:

  1. Heat olive oil and garlic butter in a saucepan until butter melts..
  2. Add finely chopped onion and saute until tender..
  3. Mix in roughly mashed butternut and then grated tomato..
  4. Add in cream and coconut cream and mix well..
  5. Season with salt, pepper, mixed herbs, corriander powder, chilli powder, nutmeg and cinnamon. Add coconut. Stir..
  6. Allow to cook for about 5 – 7 minutes then remove from heat and allow to cool..
  7. Blend until smooth. Reheat – I added about 1/4 cup of water to thin slightly. A bit more can be added if you prefer a thinner consistency..
  8. To serve top off with some toasted almonds and chopped spring onion..

Soup Ginger Butternut Squash Vegetables Appetizer Roasting Gluten Free. Butternut Squash and Black Bean Chili. A fabulous autumnal soup recipe from the National Trust blending sweet butternut squash and red pepper with the hint of chilli. This is a delicious soup – really warming, tasty and silky smooth! Serve with a scattering of the remaining chopped chilli and a dollop of creme fraiche if desired.

A recipe is a nice story that finishes with a enjoyable meal. If you find this page fruitful Sharing this internet site to your families is the deal Hope that your Butternut Chilli Soup makes your day cheerful.

Leave a Comment