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Below are the ingridients that are required to prepare a delicious Mary's three layer pumpkin cake:
- Take of Spiced Sponge.
- Use 175 g of butter.
- You need 175 g of caster sugar.
- Prepare 3 of eggs beaten.
- Provide 175 g of self-raising flour.
- Take to taste of Spices: cinnamon, ginger and nutmeg.
- Take of Pumpkin layer.
- Prepare 200 g of pumpkin puree (drained if frozen).
- You need 1 of tspoon cinnamon, 1/2 teaspoon nutmeg and ginger.
- Provide 3 of eggs beaten.
- Get 1/2 cup of white sugar.
- Prepare 1/4 cup of brown sugar.
- Get of Crumble.
- Prepare 100 g of butter.
- Prepare 200 g of flour.
- Use 100 g of brown sugar.
- Provide of Spices: cinnamon, nutmeg and ginger.
Ready with the ingridients? Below are the steps on preparing Mary's three layer pumpkin cake:
- Cream the butter and sugar together until pale and fluffy. Add the egg little at a time. Add the flour to the mixture.
- Spread mixture in prepared tin loaves..
- For the pumpkin mix. Mix the puree with the eggs, sugar and spices. Pour over the sponge mixture..
- For the crumble. Rub butter and flour together to resemble breadcrumbs. Add sugar and spices and pour over the pumkin mixture..
- Bake at 160-180°C for 30 to 40 minutes..
This dessert has three layers of delicious goodness and is gorgeous enough to double as a centerpiece for your table. Warmly spiced pumpkin cake and toasty caramel are a natural pair in this fall showstopper The cake is light and fluffy with just enough spice to highlight the pumpkin flavor, while a generous pour of caramel sauce between the layers adds richness (Store-bought caramel sauce will also work, but expect a. Three Layer Pumpkin Spice Latte Cake with Pumpkin Spice Coffee Sponges, and Pumpkin Spice Buttercream Frosting and a Chocolate Drip! So, the season is upon us… Autumn, Pumpkin Spice Latte season… whatever you prefer. But either way, this is the ideal time to post another delicious recipe.
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