7 Minutes to Preparing Yummy Cretan dakos

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Cretan dakos

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Here are the ingridients that are required to make a perfect Cretan dakos:

  1. Prepare 3 of barley rusks.
  2. Use 2 of red tomatoes firm and ripe.
  3. Prepare 50 gr of feta cheese.
  4. Take 2 tsp of pitted and sliced olives (green or black).
  5. Provide 2 tsp of caper flowers.
  6. Take of some good quality olive oil.
  7. Get 1 pinch of sea salt.
  8. Prepare 1 pinch of oregano.

Ready with the ingridients? Below are the sequences on preparing Cretan dakos:

  1. Brake the rusks into rough chunks and place them in a plate..
  2. Wash and cube the tomatoes, put them on top of the rusks..
  3. Break the feta cheese in chunks on top of the tomatoes..
  4. Drizzle with some good quality olive oil..
  5. Add the sea salt, the oregano, the capers and the olives..
  6. Enjoy!.

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