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Ten Minutes to Preparing Tasty Taylor fried tilapia

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Taylor fried tilapia

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Below are the ingridients that are required to serve a appetizing Taylor fried tilapia:

  1. You need 10 of tilapia filets.
  2. Prepare 1/4 cup of fresh lemon juice.
  3. Provide 2 cup of vegetable oil.
  4. Get 1 packages of Louisiana fish fry New Orleans style.
  5. Provide 1/2 tbsp of old bay seasoning.
  6. Take 1/2 tbsp of oregano.
  7. Get 1/2 tbsp of Italian seasoning.
  8. Use 1/2 tbsp of black pepper.
  9. Get 1/2 tbsp of onion powder.

Done with the ingridients? Here are the instructions on serving Taylor fried tilapia:

  1. Thaw tilapia accordingly. saturate with fresh lemon juice on both sides.
  2. Season one side to your liking with old bay seasoning, and oregano.
  3. Flip tilapia filets and season other side with onion powder, Italian seasoning and black pepper.
  4. Heat oil in Dutch skillet until piping hot (test by tossing a dash of the fish fry into grease if it sizzles heavily it is ready).
  5. Coat fish filets in fish fry seasoning make sure the fish is evenly coated on both sides.
  6. Place fish filets in grease and cook until browned (about 5 minutes) Flip and cook the other side an additional 5/6 minutes or until done.
  7. Remove filets from grease and drain on paper towel. Enjoy.

Summer reunions and neighborly gatherings will never be the same. When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time. Whole tilapia, fried and served with rice and beans, lettuce, pico de gallo and guacamole. All info on Big fish & Seafood in Taylor – Call to book a table. View the menu, check prices, find on the map, see photos and ratings.

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