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Here are the ingridients that are needed to produce a perfect Potato Mushroom Curry:
- Take 1 cup of bottom mushroom (cut in pieces).
- Provide 1 of chopped onion.
- You need 1 of chopped tomato.
- Prepare 1 of chopped potato.
- Take 1/4 cup of green peas.
- Provide 1 of chopped green chilli.
- Use 1 teaspoon of ginger garlic paste.
- Provide 1 tablespoon of chopped coriander.
- Provide 1 teaspoon of chilli powder.
- You need 1/2 teaspoon of garam masala powder.
- Prepare 1 teaspoon of coriander powder.
- Get 1/4 teaspoon of turmeric powder.
- Get of Salt to taste.
- Use 3 tablespoon of oil.
Done with the ingridients? Here are the steps on cooking Potato Mushroom Curry:
- Heat oil in a pot add chopped potato pieces and fry for few minutes, put it on kitchen towel after frying..
- Heat the oil in a pan then add chopped onion and cook it till the onion gets light golden..
- Now add ginger garlic paste and cook for few second..
- Then add chopped tomatoes, mushroom,green peas, green chillies, fry potato,garam masala powder, turmeric powder, coriander powder, red chilli powder and salt mix it well..
- Cook on low to medium flame till the oil comes on the surface..
- Then add 1/4 cup of water and cook on low flame till gravy gets thick..
- Potato Mushroom curry is ready.
I made it less spicy and added whole garam masala n Kasuri Methi for. Mushrooms add a "meaty" texture to this curry and the sweet potato hold their shape beautifully. Combine the curry paste and water together and stir into the pan..indian, easy mushroom potato curry recipe, potato and mushroom casserole, aloo mushroom fry, mushroom potato kurma, potato and mushroom bake recipes, dry mushroom potato masala. These Potatoes with Mushrooms are so awesome that they make my head spin! It only takes a few basic This Potato and Mushroom Skillet is one of my favorites, along with Curried Potatoes, Fried.
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