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Step by Step to Cooking Appetizing Goan prawn curry

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Goan prawn curry

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Here are the ingridients that are required to cook a appetizing Goan prawn curry:

  1. Prepare of To Marinate.
  2. You need 250 gms of Prawns (washed and cleaned.
  3. You need 1 tsp of Turmeric powder.
  4. Use To taste of salt.
  5. Get of To Make Paste.
  6. Take 1 Cup of Grated Coconut.
  7. You need 4 of Kashmiri Chillis.
  8. Prepare 1 Tbsp of Coriander seeds.
  9. Take 4 of Garlic pods.
  10. Provide 1 of small Cinnamon.
  11. Prepare 4 of Cloves.
  12. Provide 10 of Pepper Corns.
  13. Prepare of For curry.
  14. Prepare 1 of Chopped Onion.
  15. Use 1 of Chopped tomato.
  16. Take 1 tbsp of oil.
  17. You need 1 Cup of Coconut milk.
  18. Take to Taste of Salt.
  19. Take as needed of Water.
  20. Provide As needed of Coriander leaves to Garnish.

Done with the ingridients? Below are the sequences on preparing Goan prawn curry:

  1. 1. Clean the prawns and marinate with the items under marinate for 10 to 15minutes.
  2. Add all the ingredients to make paste into a blender and grind them to a fine paste by adding the required water.
  3. Heat oil in a pan, Add the marinated prawns and saute for 2 Minutes. Remove from pan and keep aside.
  4. In the same pan,  add some curry leaves and the chopped onions and fry until the onions are transparent.
  5. Add in the chopped tomatoes and cook for 2 to 3 Minutes.
  6. Now add the grounded masala paste, Tamarind Paste and enough water, salt and mix well.
  7. Now add the prawns. Cover the and cook for 5minutes.
  8. Add a cup of coconut milk, mix well and cook for 1 minutes.
  9. Check for salt and Garnish with coriander leaves.
  10. Serve hot with Rice and Enjoy.

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