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Practical way to Cooking Perfect Prawn & Raspberry Cocktail

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Prawn & Raspberry Cocktail

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Below are the ingridients that are required to make a remarkably good Prawn & Raspberry Cocktail:

  1. Take of aprox 10 king prawns.
  2. Prepare 1 of little gem lettuce shredded.
  3. You need 1 of avocado (sml).
  4. Provide 1 punnet of raspberry.
  5. Prepare 1 tsp of horseradish sauce.
  6. Get of optional (1tbsp mayo).
  7. You need 1/2 of lime.
  8. Take 1 of garlic clove.
  9. Use of fresh or dried crushed chilli.
  10. You need 1 tsp of sugar.
  11. Take 1 tsp of red wine vinegar.
  12. Provide of paprika – sprinkle.
  13. Use of salt and pepper.
  14. Provide of tiny bit of mint or coriander or both.. optional.

Ready with the ingridients? Here are the procedures on cooking Prawn & Raspberry Cocktail:

  1. First make your raspberry sauce, saving a few raspberries for decoration at the end. so in a blender add your raspberries, squuze of lime, chilli, sugar, horseradish, red wine vinegar, garlic, seasoning and blitz until smooth. You can sieve the sauce if you like but I dont mind it with the seeds in. If you want a creamier sauce more similar to the original marie rose add the spoonful of mayo at this stage. I feel it's fresher without..
  2. Shred your little gem and quarter your avocado and arrange on a plate..
  3. At this stage you can either mix your prawns cold with the sauce and then serve with the salad. Alternatively in a sizzling hot pan add the prawns with a little chilli and garlic then whilst they are really hot pop on top of your sald then drizzle the sauce on top..
  4. So you can either keep it traditional or have a hot prawn cocktail salad. If you would like to make this slightly more substantial add a boiled egg quarterd..
  5. Enjoy.

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