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7 Minutes to Producing Perfect Fried cod fish

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Fried cod fish

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Here are the ingridients that are required to cook a perfect Fried cod fish:

  1. Provide 1 tsp of garlic powder.
  2. Get 1 1/2 tsp of paprika.
  3. You need 1 tbsp of to 2 tablespoons all purpose flour.
  4. Get 1 cup of 1 1/2 cup cold water.
  5. Get 1/2 tsp of baking soda.
  6. Take 1 tsp of baking powder.
  7. Take 1 of salt and pepper to taste.
  8. Prepare 1 of vegetable oil.
  9. Provide 2 lb of cod fish.

Done with the ingridients? Below are the sequences on producing Fried cod fish:

  1. Cut fish into strips, about 1 1/2 inches wide. Place in plastic bag and season with salt and pepper, garlic powder and 1 teaspoon paprika. Toss until coated. Add in 2 tablespoons flour to bag and toss again..
  2. For batter, 1 cup flour, baking powder, baking soda, 1/2 tsp paprika, salt and pepper to taste, in a bowl. Whisk in water until batter has the consistency of pancake batter..
  3. Heat oil in a heavy bottom skillet over medium heat. Place fish in batter and coat evenly. When oil is hot, place fish in pan (do not overcrowd) do in batches, flipping halfway, about 8 to 10 minutes, until golden brown. Remove fish with tongs and sprinkle with salt. Place on wire rack. Serve with your favorite condiments..

Dredge cod pieces on all sides and shake off excess flour. Dip dredged pieces into egg wash and Fry in hot fat until the pieces are nicely browned. Pan-fried cod has been one of our favorite ways to add a healthy protein to any plate. You can make deliciously crunchy fish without all the fat. Cod is a popular white fish that is meaty and contains very few bones.

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