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Instructions to Making Yummy My Cod and Basil Tomato Salsa

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My Cod and Basil Tomato Salsa

We hope you got benefit from reading it, now let’s go back to my cod and basil tomato salsa recipe. To cook my cod and basil tomato salsa you only need 10 ingredients and 11 steps. Here is how you achieve that.

Here are the ingridients that are required to make a heavenly My Cod and Basil Tomato Salsa:

  1. You need 400 g of frozen Cod.
  2. Use 1 of tabls Butter.
  3. Get of Salt & Pepper.
  4. Take of The Tomato Salsa.
  5. Prepare 4 of vine Tomatoes cut into four pieces.
  6. Use 1/2 cup of mixed peppers.
  7. Get 2 tbls of Lemon juice.
  8. Get 4 of Fresh Basil leaves.
  9. Use 2 tsp of Tomato Pesto sauce.
  10. Take 1 tbls of Sun dried Tomatoes.

Ready with the ingridients? Below are the steps on serving My Cod and Basil Tomato Salsa:

  1. Add the Butter to frying pan melt it and add the fish.
  2. .
  3. Add a lid and leabe for 4 minutes to cook. From frozen 3 minutes fresh. Strain off the fish and add it to a plate to keep warm set aside for a minute or two..
  4. Chop the tomatoes.
  5. Add the mixed peppers to the tomatoes in a bowl i used frozen..
  6. Chop the basil and add that to tomatoes.
  7. Add the mixed peppers and oil in a seperaye frying pan or sauce pan heat up the olive oil.
  8. Add the oil and heat also the tomatoes and basil and mixed peppers and fry for a minute.
  9. Add the lemon juice, pesto and sundried tomatoes and a little salt & pepper. Cook in for 2 minutes.
  10. Then on a serving dish add the cod and arrange the tomato salsa on top finish with some parsley sprinled.
  11. .

In a medium bowl, combine tomatoes, onions, garlic, chili peppers, basil, salt, pepper and lime juice. Remove from the heat, stir in the basil and season. Fresh tomatoes combine with cucumber, fresh basil, and feta for a simple and refreshing salad full of flavor! I love the combination of tomato basil and feta. I used cherry tomatoes that I cut in half lenghtwise and replaced the green onions with red.

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