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We hope you got benefit from reading it, now let’s go back to barley soup recipe. To cook barley soup you only need 14 ingredients and 3 steps. Here is how you cook that.
Here are the ingridients that are needed to make a delicious Barley Soup:
- Take 1 of . Barley – 100gm.
- Get 2 of . Vegetable stock – 1 ltr.
- Use 3 of . Carrot – 1 chopped finely.
- Use 4 of . Celery – 1 stick chopped finely.
- Use 5 of . Mushroom – 5 sliced nicely.
- Use 6 of . Onion – 1 chopped finely.
- Provide 7 of . Tomato – 2 chopped finely.
- Get 8 of . Bay leaf – 1.
- Provide 9 of . Garlic – 3 chopped finely.
- Get 10 of . Brown sugar – 1/2 tsp.
- Prepare 11 of . Salt – as needed.
- Take 12 of . Black pepper powder – 1/2 tsp.
- Take 13 of . Parsley – 1 tspp chopped finely.
- Prepare 14 of . Butter – 1 tsp.
Done with the ingridients? Below are the procedures on cooking Barley Soup:
- Pour the vegetable stock in rice cooker or big pot. Add barley, carrot, celery, tomato, mushroom, chopped onion and bay leaf..
- Add garlic, sugar, salt, pepper, parsley, butter and salt. Close with lid and slow cook for 60 minutes. I used slow cooker if you are using the pot put simmer for 60 minutes..
- Remove bay leaf and serve hot..
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