Simple Way to Producing Tasty Barley Soup

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Barley Soup

We hope you got benefit from reading it, now let’s go back to barley soup recipe. To cook barley soup you only need 14 ingredients and 3 steps. Here is how you cook that.

Here are the ingridients that are needed to make a delicious Barley Soup:

  1. Take 1 of . Barley – 100gm.
  2. Get 2 of . Vegetable stock – 1 ltr.
  3. Use 3 of . Carrot – 1 chopped finely.
  4. Use 4 of . Celery – 1 stick chopped finely.
  5. Use 5 of . Mushroom – 5 sliced nicely.
  6. Use 6 of . Onion – 1 chopped finely.
  7. Provide 7 of . Tomato – 2 chopped finely.
  8. Get 8 of . Bay leaf – 1.
  9. Provide 9 of . Garlic – 3 chopped finely.
  10. Get 10 of . Brown sugar – 1/2 tsp.
  11. Prepare 11 of . Salt – as needed.
  12. Take 12 of . Black pepper powder – 1/2 tsp.
  13. Take 13 of . Parsley – 1 tspp chopped finely.
  14. Prepare 14 of . Butter – 1 tsp.

Done with the ingridients? Below are the procedures on cooking Barley Soup:

  1. Pour the vegetable stock in rice cooker or big pot. Add barley, carrot, celery, tomato, mushroom, chopped onion and bay leaf..
  2. Add garlic, sugar, salt, pepper, parsley, butter and salt. Close with lid and slow cook for 60 minutes. I used slow cooker if you are using the pot put simmer for 60 minutes..
  3. Remove bay leaf and serve hot..

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