The Secret to Producing Best Cod Fried in Olive Oil and Onions

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Cod Fried in Olive Oil and Onions

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Here are the ingridients that are required to make a appetizing Cod Fried in Olive Oil and Onions:

  1. Use 3 large of onions, sliced.
  2. You need 250 ml of olive oil, extra virgin.
  3. Use 1 tsp of sweet paprika.
  4. Provide 4 of garlic cloves, sliced.
  5. Use 1 of bay leaf.
  6. Get 4 piece of salted cod.
  7. Get of good amount of coriander.
  8. You need of salt.
  9. Prepare of freshly ground black pepper.
  10. Take of plain flour.

Done with the ingridients? Below are the procedures on serving Cod Fried in Olive Oil and Onions:

  1. 24 hours before place the cod in a bowl of cold water, change 3-4 times during this time..
  2. Drain and dry the cod pieces well using a kitchen towel..
  3. Coat the cod pieces in flour..
  4. In a pan add the olive oil and heat well..
  5. Add the cod to the pan and fry on each side. It'll take about 5-10 minutes in total, depending on how crispy you like it..
  6. When done to your liking, remove from the pan and set aside..
  7. Remove half of the olive oil from the pan..
  8. Add the onions, garlic cloves, coriander, sweet paprika and bay leaf..
  9. Season with salt and pepper and let it fry over a Medium heat. It'll take about another 5 to 10 minutes..
  10. In a shallow tray place the cod pieces and coat with the olive oil and onion mixture..
  11. A suggest to serve it with is over fried chips, boiled potatoes or as is with a good rustic bread to mop up the sauce. Accompany with some good olives..

The cod is cooked with a bit of bacon, for a boost of smoky flavor, and then mixed with olives for a hit of brininess. Layer this mixture with the fries and sliced In a large skillet, combine the sliced onion and garlic cloves, sprinkle generously with olive oil and cook. When the onion is transparent, add. Heat a frying pan to a high heat, add the oil, then the fish, skin side down. Don't move the pan or even shake it as this will tear the skin.

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