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Practical way to Producing Yummy Chicken Tikka pasta dum biryani

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Chicken Tikka pasta dum biryani

We hope you got benefit from reading it, now let’s go back to chicken tikka pasta dum biryani recipe. To cook chicken tikka pasta dum biryani you only need 32 ingredients and 8 steps. Here is how you do it.

Here are the ingridients that are needed to serve a perfect Chicken Tikka pasta dum biryani:

  1. Use 2 cups of pasta.
  2. Use 1 teaspoon of oil.
  3. Provide 1 pinch of salt.
  4. Get 6 cups of water.
  5. Get 1 of bay leaf.
  6. Prepare 4 of green cardamom pods.
  7. Provide 4 of black pepper.
  8. Prepare 4 of cloves.
  9. Take 1/2 inch of cinmmon stick.
  10. Get of for chicken tikka marination : chicken.
  11. Use 250 g of bonless chicken.
  12. Get 1 tablespoon of thick yogurt.
  13. Provide 1 tablespoon of kashmiri chilli powder.
  14. Use 1 teaspoon of ginger garlic paste.
  15. Take 1 teaspoon of lemon juice.
  16. Prepare 1 tablespoon of corn flour.
  17. Provide 1 pinch of salt.
  18. Prepare 1/4 cup of Oil for shallow frying.
  19. Provide of For gravy.
  20. Use 2 tablespoon of oil.
  21. Get 1 cup of chopped onion.
  22. Prepare 1 cup of chopped tomato.
  23. Prepare 1 teaspoon of ginger garlic paste.
  24. Take 3 tablespoon of yogurt.
  25. Prepare 1 teaspoon of chilli powder.
  26. Provide 1 teaspoon of biryani masala powder.
  27. Get 1/4 teaspoon of turmirc powder.
  28. Prepare 1/2 teaspoon of garam masala powder.
  29. You need of For garnishing :.
  30. Provide 1/4 cup of fried onion.
  31. Prepare 3 tablespoon of chopped coriander and mint.
  32. You need 6-8 of fried cashews.

Ready with the ingridients? Below are the sequences on producing Chicken Tikka pasta dum biryani:

  1. Put water, salt, oil, all whole spices (bay leaf, green cardamom pods, black pepper and cinnamon stick) in a pot and roast on a medium heat for 3 minutes. Put the pasta in a pot of salted boiling water and cook until al dente. Remove the pot from the heat and strain the pasta, keeping the water aside..
  2. In a large bowl, mix yoghurt, lemon juice, ginger-garlic paste, red chilli powder, cornflour and salt and mix well. Add the chicken and mix well. Set aside for 20 minutes..
  3. Shallow fry the chicken on a medium heat..
  4. Take another pan, add some oil and fry the onion till little golden. Add the ginger garlic paste and cook for few minutes..
  5. Add the chopped tomato, green chilli, yoghurt, chilli powder, biryani masala, turmeric powder, and salt and cook over a medium heat till mixture is perfectly cooked. Add chicken Tikka, mix well and keep aside..
  6. In a pot, spread one layer of cooked pasta and then add a layer of chicken Tikka gravy, fried onion, mint leaves, coriander leaves and cashews, alternating layers..
  7. Over a medium heat, put a Tava and on that tava put the above pot and cover it properly keep it for 15 minutes..
  8. Pasta biryani is now ready serve it hot..

Our Dum Biryani is a one-pot-wonder! Moist and flavourful, this layered dish of Tikka Masala spiced chicken and fluffy rice is perfect for sharing. Then, add sliced onions and cook until soft and golden brown. Add ginger paste, garlic paste, Patak's Tikka Masala. Chicken Dum Biryani Recipe in Urdu & English available at

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