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Ten Minutes to Making Delicious Mango tilapia

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Mango tilapia

We hope you got insight from reading it, now let’s go back to mango tilapia recipe. To make mango tilapia you need 5 ingredients and 6 steps. Here is how you cook it.

Below are the ingridients that are needed to prepare a perfect Mango tilapia:

  1. Use 2 pcs of tilapia.
  2. Prepare 1/2 of mango diced tiny.
  3. Prepare 1/2 c of crushed walnuts.
  4. You need of Juice of 1 lemon.
  5. Provide 2 TB of salt.

Ready with the ingridients? Here are the instructions on cooking Mango tilapia:

  1. Drizzle lemon and salt on your fish.
  2. Sprinkle crushed walnuts generously.
  3. Spread on diced mango.
  4. Sprinkle on some more crushed walnuts for garnish.
  5. Squeeze a bit more lemon in top and sprinkle a bit of salt if desired.
  6. Bake at 350° for 20 min or until fish is cooked through.

Lightly spray Filet with some cooking oil or rub manually. Add the mango, vinegar, orange juice, thyme, salt and olive oil; process until smooth. Remove fish from bag, reserving marinade. Pour reserved marinade into a small saucepan, and bring to a boil. Remove fish from bag, reserving marinade.

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