Easiest Method to Serving Best Miaka's Special Spicy Chicken Giblets

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Miaka's Special Spicy Chicken Giblets

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Below are the ingridients that are needed to cook a heavenly Miaka's Special Spicy Chicken Giblets:

  1. Use of Ingredients.
  2. Provide 750 grams of chicken heart, liver, gizzard, ovary and oviduct..
  3. Take 4 of mushrooms sliced.
  4. Provide 2 of onion medium diced.
  5. You need 1 of tomato chopped.
  6. You need 2 of green chillis finely chopped.
  7. Get 1 of capsicum chopped.
  8. Use 5 of Red Fresno pepper chopped.
  9. Get 15 grams of soy sauce.
  10. Prepare 2 tbsp of indian chicken masala.
  11. Get 1/2 of salt.
  12. Provide 2 tbsp of ginger garlic paste.
  13. Provide 3 of lettuce.
  14. You need 6 piece of fresh spring onions finely chopped.

Done with the ingridients? Below are the procedures on preparing Miaka's Special Spicy Chicken Giblets:

  1. A quick snapshot of the ingredients..
  2. Heat oil in pan and deep fry the giblets for 10-15mins or until golden brown and season with chicken Masala, salt and ginger garlic paste..
  3. Put little oil and add the veggies. Stir fry it for 5mins. Do not overcook..
  4. Splash in the soy sauce and add the finely chopped spring onion add more seasoning as needed. Stir fry for a couple of minutes..
  5. In a platter place the lettuce at the bottom and the fried chicken giblets on the top and sprinkle the Fresno peppers..
  6. Serve hot and enjoy the meal. Best with plain bread or sticky rice and more chilli sauce of course. I love spicy hot =].

Chop up the giblets – heart, liver, gizzard and kidneys – together and set aside. Chicken gizzards stewed in sour cream Tasty and fragrant recipe of chicken gizzards. You will find new way how to make chicken gizzards stewed in sour cream with ground cinnamon, nutmeg and cloves. Chicken gizzards stewed in sour cream are cheap and tasty. Well, chicken gizzards are pretty healthy and good for you.

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