5 Minutes to Producing Appetizing Green chilli Qeema

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Green chilli Qeema

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Below are the ingridients that are needed to prepare a remarkably good Green chilli Qeema:

  1. Use of 1/2 kg Qeema.
  2. Use of 1/2 Cup Oil.
  3. Use 2 of Onion (medium size).
  4. Prepare of 1 tbsp Ginger Garlic paste.
  5. Get of 1/2 Cup Yoghurt.
  6. Take of 6 Green chilli (Badi size ki Woh zayda tez nahe hoti).
  7. Prepare of 1 tsp Garam Masala powder.
  8. Take of 1 tsp Red chilli flakes.
  9. Use of 1 tsp Haldi powder.
  10. Get of 1 tbsp whole Garam Masala ( clove 3, Black pepper 4,5 cumin seeds.
  11. Prepare of Salt according to taste.
  12. Take of Slice Few Ginger.

Ready with the ingridients? Below are the procedures on cooking Green chilli Qeema:

  1. Oil main Pyaz light brown karein.
  2. Ab Qeema add Karein aur sath hi ginger garlic paste,Haldi Dal ke bhone.
  3. Jub qeeme Ka apna Pani dry hojaie phir 1 glass Pani daal ke low to medium flame pe bune rahk dein.
  4. Jub qeema gal jaie aur thoda Pani ho ose waqat red chilli flakes, Garam Masala powder, yoghurt,Green chilli,1/2 onion, Juliane cut ginger, salt daal ke spoon chalaie aur cover Kar ke pakane rahk dein.
  5. Ab 10 mint baad qeeme ko bhone ache se phir oil saprate hojaie Qeema ready.

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