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7 Minutes to Preparing Appetizing Spiced Cod Fillets in Lemon Butter

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Spiced Cod Fillets in Lemon Butter

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Here are the ingridients that are needed to cook a appetizing Spiced Cod Fillets in Lemon Butter:

  1. Take of Ingredients for fish:.
  2. Provide 4 of cod fillets defrosted.
  3. You need 1 Tablespoon of butter melted.
  4. Provide 1 teaspoon of paprika.
  5. Provide 1/2 teaspoon of chili powder.
  6. You need 1/2 teaspoon of garlic powder.
  7. Provide 1/4 teaspoon of cumin.
  8. Get 1/4 teaspoon of salt or to taste.
  9. Get 1/4 teaspoon of black pepper or to taste.
  10. You need 1/8 teaspoon of cayenne pepper or to taste.
  11. Prepare of Other ingredients:.
  12. Prepare 1 1/2 Tablespoon of butter melted.
  13. Prepare of Juice of 2 Limes.
  14. Take 1 teaspoon of dried parsley flakes.

Ready with the ingridients? Below are the procedures on serving Spiced Cod Fillets in Lemon Butter:

  1. In a small bowl, combine all the dry ingredients for fish and set aside..
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
  3. Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C)..
  4. In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well..
  5. When the air frying is done, drizzle the lime butter mixture over fish to serve..

Shake excess flour off of the piece of fish. Place coated cod fillets in an ungreased baking dish. Learn how to make Grilled cod fillets with lemon-dill butter & see the Smartpoints value of this great recipe. Yummly. · Cod fillets are topped with Dijon and buttery pistachios in this easy, vegetable-packed sheet pan dinner. · Sear the cod fillets in the bacon drippings first to get a good crust; then add back to the pan, and cover so they can steam and impart. A vibrant dish of spiced cod with spicy yoghurt and zesty salsa all wrapped up in a crisp, garlicky flatbread.

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