cool hit counter

7 Minutes to Serving Yummy Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)

What’s up buddy, back with us in the most excellent receipes web site. If you are searching for yummy Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) recipe, you are now at the correct place. We only provide excellent Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) recipe which will make your dish stands out.

Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)

We hope you got insight from reading it, now let’s go back to filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) recipe. To cook filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) you only need 15 ingredients and 5 steps. Here is how you cook it.

Below are the ingridients that are needed to make a tasty Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):

  1. Provide 1 kg of pork ribs/belly.
  2. Get 1 cup of liver paste.
  3. Take 1/2 of peanut butter.
  4. Use Half of a stick butter.
  5. You need 1 of medium onion chopped.
  6. You need 2 cloves of garlic minced.
  7. Prepare 1 tablespoon of soy sauce.
  8. Take 2 tsp of worcestershire sauce.
  9. Get 1 tsp of ground black pepper.
  10. Provide 1 tsp of dried chilli.
  11. Take of Pineapple tidbits.
  12. Use 1 of medium carrot.
  13. Prepare 1 cup of dried green peas.
  14. Prepare 1 tsp of salt.
  15. Get 1/2 cup of pork broth.

Ready with the ingridients? Below are the sequences on preparing Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):

  1. Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water..
  2. In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt..
  3. Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes..
  4. Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked..
  5. Add the dried chilli and serve with hot rice!.

Filipino Dishes, Filipino Recipes, Filipino Food, Finger Food Appetizers, Appetizer Recipes, Malunggay Recipe, Fiber Rich Foods, Pinoy Food, Cooking Recipes. A collection of filipino dessert recipe. It's a filipino dessert that you like to eat and cook even away from the Philippines. This version of Maruya is one that I usually buy for my merienda when I was in the Philippines. I sometimes buy them in a bamboo stick or in a hand fan shape coated with sugar.

A recipe is a nice story that finishes with a enjoyable meal. If you find this site useful Sharing this site to your mates is the deal Wish that your Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) turns your day joyful.

Leave a Comment