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The Secret to Making Yummy My Veggie Burger 💜

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My Veggie Burger 💜

We hope you got benefit from reading it, now let’s go back to my veggie burger 💜 recipe. You can cook my veggie burger 💜 using 11 ingredients and 4 steps. Here is how you achieve it.

Below are the ingridients that are needed to prepare a remarkably good My Veggie Burger 💜:

  1. Take 1/4 cup of Flour.
  2. Prepare 1/4 cup of Oats.
  3. Prepare 2 tbls of chic peas.
  4. Provide 1 tbls of Red kidney beans.
  5. Take 1 tbls of chopped onion.
  6. Provide 1 handful of spinach boil with veg.
  7. Take of Some sweet peppers.
  8. Provide 1/4 tsp of Garlic salt.
  9. Use 2 slices of mozarella soft cheese.
  10. Use 1 tsp of sweet Chilli sauce.
  11. Take 1 of Brioch Bun.

Done with the ingridients? Here are the procedures on producing My Veggie Burger 💜:

  1. Add the veg to boil the chic peas spinach + kidney beans. Mix the mozarella Beetroot with the egg and a pinch of chilli powder in a bowl When the veg is done strain and add to the egg mix and blend it..
  2. Add the blended ingredients to the flour and oats. If still too wet add more flour. On a floured top roll the mixture using some flour all over make a ball then flatten down to a burger shape. Mine has worked out as a really big burger..
  3. Add it to some olive oil and garlic salt. Cook low for 5 minutes moving it around so as not to burn it. Then same on the other side. Next add the cheese slice on top of the burger warm and add it to a bun..
  4. Serve with some lettuce and spinach on the brioch bun and sweet chilli sauce on the top bun. Serve with chips..

Or if you're not a fan of mushrooms, you can easily leave those out. A homemade veggie burger may sound like a tall order, but you'd be surprised at how easy this one is to make. You have got to try this one – it tastes Lately, I have been on a veggie burger kick. Don't ask me why—I just think they taste so good! Don't get me wrong, I love me a good, juicy burger, but.

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