Practical way to Serving Appetizing A Smokey Mushroom Breakfast

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A Smokey Mushroom Breakfast

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Below are the ingridients that are required to cook a remarkably good A Smokey Mushroom Breakfast:

  1. Prepare 250 g of baby Portobello mushrooms.
  2. Take 2 tsp of smoked paprika.
  3. Prepare of Freshly ground salt and pepper.
  4. You need 2 tsp of pumpkin and sunflower seeds.
  5. Provide 1 tbsp of olive oil.

Ready with the ingridients? Below are the instructions on cooking A Smokey Mushroom Breakfast:

  1. Slice the mushrooms and fry in a pan with a good slug of olive oil..
  2. Fry gently for a few mins then add the paprika. Keep cooking until the liquid inside the mushrooms is released then turn the heat up slightly to help evaporate the water and fry them out a bit..
  3. Season generously then serve topped with the seeds..

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