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Simple Way to Making Perfect Roasted Cod with Smashed Potatoes

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Roasted Cod with Smashed Potatoes

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Here are the ingridients that are needed to produce a tasty Roasted Cod with Smashed Potatoes:

  1. Take 2 of salt cod fillets.
  2. You need 2 of Green peppers.
  3. Get 8-10 of small potatoes.
  4. Use to taste of Salt.
  5. Take as needed of Milk.
  6. You need of Ground black pepper.
  7. Take of Olive oil.
  8. Prepare 4 of garlic cloves, thinly sliced.

Ready with the ingridients? Below are the instructions on producing Roasted Cod with Smashed Potatoes:

  1. To remove the salt from the salted cod. Place in cold water with the skin up for 24 hours. Changing the water every couple of hours..
  2. Pat dry the cod with kitchen roll to remove any excess water..
  3. In a bowl soak the cod in milk and a pinch of black pepper. Refrigerate for a few hours..
  4. Discard the milk and again pat dry the cod with kitchen roll..
  5. Boil the potatoes whole with skin on in salted water until soft. Then drain well..
  6. Using the back of a spoon or your fists squash the potatoes until they break..
  7. Put the potatoes in an oven tray with a good drizzle of olive oil and a pinch of sea salt. Bake until crispy. My potatoes took about 50 minutes or so..
  8. Put the peppers whole on a tray and roast at the same time as the potatoes. Roast until the outside skin is charred. Allow to cool or run under cold water and then peel the skin and slice the peppers.
  9. Grill the cod on both sides for 4-5 minutes either on a grill pan or on the bbq..
  10. Lastly in a small frying heat a good amount of olive oil and then gently fry the garlic for less than a minute..
  11. Plate up the cod, potatoes and roasted peppers then drizzle with the olive oil and garlic..

This content is created and maintained by a third party, and imported onto. Put the potatoes in a roasting pan or on a baking sheet. The potatoes are boiled along with eggs (another common companion) before slicing and layering along with sliced onions in the serving. Flip potatoes and move to outer edges of baking sheet. Increase oven temperature to high broil and broil until cod is golden and chard is wilted and slightly.

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