Ten Minutes to Serving Perfect Chilli Mushroom Soup

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Chilli Mushroom Soup

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Below are the ingridients that are needed to cook a appetizing Chilli Mushroom Soup:

  1. Use 250 gms of mushroom quartered.
  2. Take For of Chilli Paste:.
  3. Use 3-4 of whole red chillies.
  4. Get As required of Galangal.
  5. Prepare 3 of garlic cloves chopped fine.
  6. Use 1 Tbsp of oil.
  7. Prepare 4 of shallots chopped fine.
  8. Take For of Soup:.
  9. Prepare 1 of ginger julienne.
  10. Take 1 Tbsp of oil.
  11. Use 1/4 cup of coriander leaves chopped.
  12. Use 4-5 stalks of spring onions greens chopped.
  13. Use 2 cups of vegetable stock.
  14. Provide As required of Salt.

Ready with the ingridients? Here are the instructions on preparing Chilli Mushroom Soup:

  1. For the Chilli paste – In a wok heat oil and add garlic, whole red chillies, shallots and galangal. Fry for 4-5 mins and cool, make a paste and set aside..
  2. For the Soup – Heat oil in a wok and add mushrooms and fry for 1 min. Set aside..
  3. In the same wok add vegetable stock and bring it to boil. Add salt, julienne ginger and sautéed mushrooms. Stir in chilli paste and simmer for 5 mins..
  4. Sprinkle fresh coriander leaves and spring onion greens and serve hot..

This is an easy to prepare spicy and tasty indian Chilli mushroom is easy to prepare spicy and tasty Indian Chinese recipe. These rich mushroom soup recipes are Mushroom Chickpea Soup with Veggies and Greens. This soup is packed with spicy and sweet. Based on similar mushroom soup recipes I think you could cut down the hour simmering time if you are pushed for time. Silky smooth mushroom soup is comfort food in a bowl, perfect for a fast, vegetarian dinner on cold winter nights.

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