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5 Minutes to Cooking Appetizing Baked cod in red pepper sauce

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Baked cod in red pepper sauce

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Here are the ingridients that are required to make a remarkably good Baked cod in red pepper sauce:

  1. You need 4 of cod loins.
  2. Take 1 of red pepper.
  3. Prepare 200 g of tinned or fresh tomatoes.
  4. Use 100 g of creme fraiche.
  5. Prepare 2 of corgettes.
  6. Provide of Mange toute.
  7. Take Half of tsp Italian herbs.
  8. Use Half of tsp Garlic puree.
  9. Provide Half of tsp chili flakes.
  10. Prepare of Parmesan cheese.

Done with the ingridients? Below are the procedures on producing Baked cod in red pepper sauce:

  1. Gather ingredients and turn oven to 180 degrees.
  2. Slice and the red pepper, add garlic, herbs and chili.
  3. Place in food blender with tomatoes and make smooth.
  4. Add Parmesan and creme fraiche.
  5. Cut vegetables into thin strips and line base of baking dish.
  6. Add the cod fillets then cover with sauce & grate Parmesan on top.
  7. Bake for 30 – 40 minutes. Serve with roast new potatoes or sweet potato fries..

Prepare the zucchini by first washing them under. Easy baked cod with lemon, olive oil, salt and cayenne pepper. One of the best cod recipes baked in the oven. Place the pepper and tomato sauce in a serving dish and lay the fillets on top and serve with green beans or Cod is a lovely, flaky, plump fish and works so, so well in this recipe. That, however, does not mean you cannot.

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