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Here are the ingridients that are required to serve a tasty Crock pot pea and ham soup (pea wack):
- You need of easy winter warmers.
- You need 1 of ham shank.
- Get 500 grams of marrowfat dried peas.
- Take 7 of medium sized potatoes.
- Provide 1 tsp of salt.
- Get 1 1/2 pints of cold water.
- Take 1 tsp of baking powder or bicarbonate of soda.
Ready with the ingridients? Below are the sequences on serving Crock pot pea and ham soup (pea wack):
Remove ham bone and pull off any meat that is stuck to the bone. Remove any pieces of fat or gristle you see. Return the ham to the crock pot and stir. Serve with buttered crispy French bread or crackers. Once boiling, pour over the ingredients in the pot.
Recipe : Crock pot pea and ham soup (pea wack)
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