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Here are the ingridients that are required to make a delicious Jamaican red peas soup:
- Get 3/4 lb of pig tail (cut in pieces).
- Take 1/2 lb of stew beef (cut in pieces).
- You need 3/4 lb of Red peas.
- Get 1 1/2 pack of grace cock soup.
- Get 1/2 lb of flour.
- Provide 4 tbs of cornmeal.
- You need 1/2 lb of yam.
- Use 1/2 lb of sweet potato.
- Prepare of pimento seeds.
- Provide 2 stalks of escallion.
- Take 1 sprig of thyme.
- You need 1 of green scotch bonnet pepper.
- You need 1/2 lb of pumpkin.
- Provide 1 of small dasheen (to thicken soup).
- Get 1 pk of Kendel coconut powder.
- Use 2 of pegs garlic.
- Use 10 of pimento seeds.
Ready with the ingridients? Below are the instructions on preparing Jamaican red peas soup:
The Jamaican red peas soup is one of the easiest and well-known soups from Jamaica. It's packed with juicy dumplings, beef, yam, sweet potato, and hot spices like scotch bonnet and pimento seeds. It'll definitely keep your tummy warm and satisfied! I made this Red Peas Soup that is inspired by the Jamaican Red Peas Soup which is absolutely amazing. For me, soup is always a great choice, and The first time that I had Red Peas Soup was at a friend's house many years ago, and I was blown away by how flavorful it was.
Recipe : Jamaican red peas soup
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