Ten Minutes to Serving Best Jamaican red peas soup

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Jamaican red peas soup

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Here are the ingridients that are required to make a delicious Jamaican red peas soup:

  1. Get 3/4 lb of pig tail (cut in pieces).
  2. Take 1/2 lb of stew beef (cut in pieces).
  3. You need 3/4 lb of Red peas.
  4. Get 1 1/2 pack of grace cock soup.
  5. Get 1/2 lb of flour.
  6. Provide 4 tbs of cornmeal.
  7. You need 1/2 lb of yam.
  8. Use 1/2 lb of sweet potato.
  9. Prepare of pimento seeds.
  10. Provide 2 stalks of escallion.
  11. Take 1 sprig of thyme.
  12. You need 1 of green scotch bonnet pepper.
  13. You need 1/2 lb of pumpkin.
  14. Provide 1 of small dasheen (to thicken soup).
  15. Get 1 pk of Kendel coconut powder.
  16. Use 2 of pegs garlic.
  17. Use 10 of pimento seeds.

Ready with the ingridients? Below are the instructions on preparing Jamaican red peas soup:

The Jamaican red peas soup is one of the easiest and well-known soups from Jamaica. It's packed with juicy dumplings, beef, yam, sweet potato, and hot spices like scotch bonnet and pimento seeds. It'll definitely keep your tummy warm and satisfied! I made this Red Peas Soup that is inspired by the Jamaican Red Peas Soup which is absolutely amazing. For me, soup is always a great choice, and The first time that I had Red Peas Soup was at a friend's house many years ago, and I was blown away by how flavorful it was.

Recipe : Jamaican red peas soup

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