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Below are the ingridients that are required to serve a tasty Beef nihari:
- Prepare 1 kg of Bong beef.
- Provide 2 of Bones.
- Get 1 of med Onion.
- Use 1 cup of maida/atta.
- Use 1 1/2 cup of Oil.
- You need To taste of Salt.
- Take To taste of red chilli powder.
- Get 1 of Nihari masala packet.
- Get of Hara dhania.
- Provide of Lemon.
- Provide of Green chilli.
- You need of Ginger.
Done with the ingridients? Here are the steps on serving Beef nihari:
- Oil ma onion brown kra.then beef or Bones daal da or bhunai kray..
- Now add water.or Nihari masala daal da.
- Aik cup atta water ma daal kar mix krla or pan ma daal da.usko 10 sa 15 min pakkay.jab wo paknay lagay to apko jitne gravy rkhne ha itna water daalay or halke flame ma rakh da gosht tender honay tak..
- Jab beef tender ho jae to flame off krda or is par baghar lagay..
- 1/2 oil la or is ma there say onion chopped daal kar light brown krla or usko nihari ma daal kar lid cover krda.dishout kra or garnish kar ke naan ke sath serve kra..
Layers of flavor in every bite! Did I just use the words 'easy' and 'Nihari' in the same title? I like to take advantage of modern-day amenities without compromising on taste. Try this recipe with each and every step and masala explained with simplicity and detail. Try it out and let us know. #HappyCookingToYou Written Recipe: http.
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