Practical way to Making Appetizing Dambun shinkafa

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Dambun shinkafa

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Below are the ingridients that are required to make a yummy Dambun shinkafa:

  1. Get 4 cups of Rice grits.
  2. Use 2 cups of gyada.
  3. Provide 1/2 cup of oil.
  4. Take of Ginger garlic paste.
  5. Provide of Grated scotch bonnet and onions.
  6. Take cube of Seasoning.
  7. Prepare of Salt.
  8. Take of Fresh zogale.
  9. Use of Cooked liver: kidney: shredded chicken or fish.
  10. Take of Stock or plain water.
  11. Prepare of For the egg sauce.
  12. Prepare 4 of large eggs.
  13. You need of Sliced onions red bell pepper.
  14. Use of Ginger garlic paste.
  15. Provide of About 1/3 cup olive oil.
  16. Take 1/4 teaspoon of Curry.
  17. Provide 1/4 teaspoon of Cumin.
  18. Provide of Salt.
  19. Get of Black pepper.
  20. Get of Scallions.
  21. Prepare cube of Seasoning.
  22. Take Splash of Worcestershire sauce 🙌🏻.

Ready with the ingridients? Here are the procedures on producing Dambun shinkafa:

  1. Dafarko zaki auna rice then a barzashi In to grits ki wanke sosae then set aside. Now Ki sanu steamer dinki pour water a ciki kisa steam plate din then kisa leda kasa add your rice then cover it with another plastic wrap tightly and allow it to steam for about 40 minutes.
  2. Remove the rice from the steamer to a large mixing bowl. Add the ginger garlic paste, salt seasoning cube oil stock/water grated scotch bonnet and onions the moringa, fish chicken liver or kidney, groundnut, toast until everything is incorporated and put it back to the steamer cover tightly and cook till everything is soft and your kitchen is fully bombarded with the sweet aroma..
  3. For the sauce heat oil in a pan add the ginger garlic and the vegetables and sauté them till fragrant, in a separate bowl crack and whisk the egg then add it to the veggies and the spices and the sauce and cook till everything softens. Serve along with your dambu and a chilled bottle of natural zobo or kunun ayah.
  4. Notes: you can mold the dambu as seen above.
  5. I prefer using chicken or beef stock than water because it adds to the flavor.
  6. I just strictly believed that twice steamed dambu AKA hawa biyu is the best and original dambu recipe.
  7. Make sure your steamer is tightly closed as the steam is what we need to cook the rice.
  8. You can serve it traditionally with oil and yaji or any sauce if your choice..
  9. Your zogale must be well cleaned.
  10. Use a lot of groundnuts for a richer dambu.

Add up the chopped carrots, sliced onion & green beans, stir, & add the groundnut, stir. Great recipe for Dambun Shinkafa. #damburecipecontest Dambun Shinkafa is a traditional food that's cook in the northern Nigeria most especially during wedding&naming ceremonies. Dambun shinkafa is a delicacy widely enjoyed in the north, though it can be eaten anytime it is commonly prepared and served during family gatherings. Dambun shinkafa is very healthy for us to eat because of the cooking method used in cooking the rice grits. Everything is steamed so no nutrients are lost in the cooking process.

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