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Step by Step to Producing Yummy Tahini Chocolate Avocado Mousse

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Tahini Chocolate Avocado Mousse

We hope you got insight from reading it, now let’s go back to tahini chocolate avocado mousse recipe. To cook tahini chocolate avocado mousse you only need 8 ingredients and 5 steps. Here is how you cook that.

Here are the ingridients that are needed to prepare a remarkably good Tahini Chocolate Avocado Mousse:

  1. You need 2 of very ripe avocados.
  2. You need 115 g of dark chocolate, melted.
  3. Get 1/4 cup of cocoa powder.
  4. Prepare 1/4-1/2 cup of milk – you could use almond milk for vegan.
  5. Provide 2-3 tbsp of date syrup – you could use honey.
  6. Take 1/4 tsp of vanilla extract.
  7. Use 2 tbsp of tahini paste.
  8. You need Pinch of salt.

Done with the ingridients? Here are the steps on producing Tahini Chocolate Avocado Mousse:

  1. Put the avocado flesh in a food processor..
  2. Add the melted chocolate,cocoa powder, milk, date syrup, vanilla, tahini paste and salt..
  3. Puree this till it is combined and creamy..
  4. Spoon the mousse into four dishes and chill for atleast two hours..
  5. I served it with bought caramel custard though it would be nice with cream also. Or even add 1/2 tsp cardamom to the cream and a tbsp sugar..

Taste and add extra tahini or maple syrup if you think it needs it. Place mousse in piping bag or spoon into serving jars, place in fridge to chill for an hour or so. Tahini (sesame paste) replaces milk and butter in many Greek Lenten desserts, both traditional and contemporary. It goes particularly well with chocolate and with honey. Enjoy it with a sip of Greek herbal tea, too!

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