Easiest Method to Making Appetizing Okra beef

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Okra beef

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Below are the ingridients that are needed to prepare a perfect Okra beef:

  1. Use 500 g of Bhindi.
  2. Take 500 g of Beef.
  3. Use 200 g of oil.
  4. Provide 2 pcs of big onion chopped.
  5. Get 2 tbsp of Ginger Garlic paste.
  6. Prepare 1 tbsp of red chilli powder.
  7. Provide 1 tbsp of cumin powder.
  8. You need 1 tbsp of pepper powder.
  9. Get 1 tbsp of turmeric powder.
  10. Prepare 2 cups of water.
  11. Get of Salt as per taste.
  12. You need 1 tbsp of Garam masala.

Ready with the ingridients? Here are the steps on preparing Okra beef:

  1. Wash the bhindis and cut it from between…then fry the bhindis with some salt and keep it aside….
  2. Heat some oil in cooker and add some onions and fry till It becomes soft transparent…then add the masalas and salt (except garam masala) and mix well… Then add the beef and pour some water and cover the lid and let it cook…wait till 4 whistles….
  3. Then check if the beef is soft and cooked… and stir it for some time… Then add the fried bhindis and add garam masala…and wait for the cooker to give one whistle….
  4. Tasty and spicy okra beef ready….

The result is a rich, warming broth punctuated by succulent shrimp, juicy hunks of beef, and crisp-tender okra you'll want to cozy up with all winter long. In this okra stew, beef cubes are always used. I use beef shank but you can use whatever beef you use for stew. You can use either bone-in meat or bone free, depending on your preference. As for the okra, baby okra is most commonly used.

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