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Here are the ingridients that are required to make a appetizing Quick lemon thyme pasta:
- Provide 1 of chopped onion.
- Take of garlic.
- You need of lemon thyme.
- Prepare of rosemary.
- Use 1 of chopped tomato.
- Provide of grated parmesan cheese.
Ready with the ingridients? Here are the steps on producing Quick lemon thyme pasta:
- Cook the pasta according to the packet but drain the water just a little before time. Keep some cooking water aside. The pasta will finish cooking in the pan..
- Grind the garlic rosemary and lemon thyme to a paste and add some cooking water to make it smooth..
- In a pan put some olive oil and cook the onions and tomatoes. When the tomatoes are cooked add the garlic mixture to the pan. Add some more cooking water and allow to simmer for a few minutes.
- Add the cooked pasta to the sauce and allow to finish cooking gently so that the pasta absorbs all the wonderful tastes. Serve with grated parmesan. You can also tear some basil leaves if you like..
Add additional pasta water if sauce seems too. This is a slightly different take on most lemon pastas because it also uses one of my favorite herbs, lemon thyme in addition to the lemon. It is superb served with a few grilled shrimp as well. If you don't have lemon thyme you can sub basil or parsley PASTA WITH LEMON AND THYME. To begin with you cook the spaghetti until al dente.
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