Super Easy Way to Preparing Tasty Green Chilli Coriander leaf Chicken

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Green Chilli Coriander leaf Chicken

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Below are the ingridients that are needed to make a appetizing Green Chilli Coriander leaf Chicken:

  1. Get 500 gm of Chicken.
  2. Prepare 4 tsp of Coriander leaves Paste.
  3. Get 1 spoon of Ginger paste.
  4. You need 1 spoon of Garlic paste.
  5. Provide 1 tsp of Green Chilli Paste.
  6. Prepare 2 of Onion.
  7. You need As needed of Refined oil.
  8. Get 3 tsp of Butter.
  9. Use to taste of Salt.
  10. You need 1/2 tsp of black pepper powder.
  11. Prepare 1 tsp of garam Masala.

Ready with the ingridients? Below are the instructions on producing Green Chilli Coriander leaf Chicken:

  1. Wash chicken properly. Cut onion into small pieces. Marinate chicken with onion, ginger paste, garlic paste, coriander and small amount of coriander leaf and green chili paste. Kept for two hours.
  2. Take a Karahi. Add refine oil and butter. After heating add whole garam masala. After little frying add marinated chicken. Stir the mixture continously. Add salt and pepper. Cover the lid and kept it in low flame for 15 mintues for cooking..
  3. Open the lid and stir it again. When the chicken will be properly cooked, add rest coriander paste and chili paste. Stir it well. Kept in low flame for 7 minutes. Now chicken is ready for serving with Pulao or roti.

Chilli chicken is made by deep frying chicken and then sauteing in some different spices and sauces. Coriander Chicken recipe – referred prominently as Dhania Chicken is a delicious curry from Bengali cuisine. Unlike other chicken curries, it is much The fine blend of market-fresh coriander leaves, mint leaves and yogurt makes the yummy green chutney which when added to the gravy gives a. Add salt and sufficient water and grind to a smooth paste. Documents Similar To Green Chilli Chicken Sanjeev Kapoor.

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