The Secret to Preparing Appetizing Tangy Peri Peri Chicken Livers

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Tangy Peri Peri Chicken Livers

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Here are the ingridients that are required to produce a delicious Tangy Peri Peri Chicken Livers:

  1. You need 5 ml of olive oil.
  2. Provide 10 g of onion.
  3. Provide 3 g of crushed garlic.
  4. Prepare 50 g of chicken livers.
  5. Prepare 10 g of cocktail tomatoes.
  6. You need 40 ml of mozambique peri peri sauce.
  7. Take 30 ml of fresh cream.
  8. Use 30 ml of mayonnaise.
  9. Prepare 1/2 of ciabata bread.
  10. You need 5 g of butter.
  11. Take 1 g of garlic.

Ready with the ingridients? Below are the procedures on serving Tangy Peri Peri Chicken Livers:

  1. Fry the onions and garlic in the olive oil over medium heat until it's translucent in colour.
  2. Add the chicken livers and let it cook through for about 5 minutes..
  3. Add the cocktail tomatoes and cook further for 1 minute.
  4. Add the Mozambique Peri Peri sauce and Fresh cream. Let it cook for another 5 minutes..
  5. Lastly stir in the NOLA Original Mayonnaise..
  6. Slice the Ciabatta and toast it on a grill plate or griller. Meanwhile combine the butter and garlic. Once it is toasted spread the ciabatta with the garlic butter. NOTES: Garnish the plate with brunoise of tomato and micro herbs. ENJOY 🙂.

Remove livers to a bowl, and reserve marinade. Drain livers and set aside, reserving the. Next add the brandy and cook for another minute or two. Add the peri-peri sauce and then cook for a few minutes, stirring occasionally until the sauce starts to reduce and becomes slightly sticky. Peri Peri Chicken Livers is a spicy & gravy fulled dish.

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