The Secret to Making Tasty Tahini Sauce

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Tahini Sauce

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Here are the ingridients that are needed to cook a appetizing Tahini Sauce:

  1. You need 1/2 cup – 1 cup of tahini paste (homemade/store-brought).
  2. Take 1 cup of lukewarm water adjust.
  3. Take 3 cloves of garlic.
  4. Prepare 1/4 cup of fresh lemon juice, or more to taste.
  5. Prepare 1/2 tsp of lemon zest – optional.
  6. Provide to taste of Salt.
  7. You need 2 tsp of fresh parsley, minced.

Done with the ingridients? Below are the procedures on cooking Tahini Sauce:

  1. Add Tahini paste to food processor or grinder.
  2. Now add rest of the ingredients. Blend well, keep scraping the sides while mixing it. Do not add all the water at once, add 1/4 cup at a time, process it and then check..
  3. Sauce should be creamy, if you are using for Falafel, it should be more of liquid while for dressings, bit thicker so adjust quantity of water as required. Garnish with minced parsley and serve with your favorite dish.

There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone. The tahini may thicken with time; whisk in additional cold water as necessary to thin. Herbed tahini sauce: Whisk ¼ cup (or more, to taste) chopped fresh, leafy herbs into the tahini sauce. Great options include fresh parsley, basil, dill and/or cilantro. Tahini sauce is one of our go-to toppings for a variety of savory dishes.

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