Step by Step to Preparing Yummy Grilled chicken with tarragon sauce served with fried rice

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Grilled chicken with tarragon sauce served with fried rice

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Below are the ingridients that are required to make a remarkably good Grilled chicken with tarragon sauce served with fried rice:

  1. Use of Tarragon sauce.
  2. Get 2 tbsp of Butter.
  3. Provide 1 of Small Onion (Sliced).
  4. Take 1 of Chicken Cube.
  5. Use 1/2 cup of water.
  6. Take 3/4 cup of cream.
  7. Provide to taste of Salt.
  8. Use to taste of Black pepper.
  9. You need 2 tsp of dried tarragon leaves.
  10. You need of Grilled chicken Ingredients.
  11. Use 1/2 kg of Chicken fillet flatten.
  12. You need 2-3 tbsp of Oil (for grilling).
  13. Get to taste of Salt.
  14. You need 1 tsp of Garlic powder.
  15. You need 1 tsp of Mustard paste.
  16. Take 1/2 tsp of Black pepper.
  17. Provide 2 tbsp of Olive Oil.
  18. Use 1/2 tsp of Tarragon leaves.
  19. Take 1 tbsp of Soy Sauce.
  20. Get of Saute vegetables.
  21. Use 1 of Capsicum.
  22. You need 1 of Carrot.
  23. Provide 1 of Cucumber.
  24. Provide 1 of Onion.
  25. Take 2 tbsp of Oil.
  26. You need of Fried rice.
  27. Provide 1 of Carrot chopped.
  28. Get 1 of Capsicum chopped.
  29. Take 1 of Onion chopped.
  30. Get 1 cup of Rice boiled.
  31. Use 1 tsp of Black pepper.
  32. You need 1 tsp of Chicken powder.
  33. Provide to taste of Salt.
  34. Get 2 tbsp of Soy sauce.
  35. You need 2 tbsp of Chilli sauce.
  36. Use half cup of Oil.

Ready with the ingridients? Here are the procedures on cooking Grilled chicken with tarragon sauce served with fried rice:

  1. Tarragon Sauce: In a pan,add butter and let it melt,add onion and saute till translucent..
  2. Add water, chicken cube Stock and mix it well..
  3. Now turn off the flame, add cream and mix well..
  4. Turn on the flame; add salt,black pepper,dried tarragon leaves and mix well,cook until desired thickness..
  5. In a bowl add chicken fillet, salt, garlic powder, mustard paste, black pepper, olive oil, tarragon leaves, soy sauce mix well and keep aside for 20-25 minutes..
  6. Grease grill pan with oil and place marinated chicken. Grill each side on medium heat for 5-6 minutes..
  7. Drizzle tarragon sauce over grilled chicken and serve..
  8. For saute vegetables: add 2 tbsp in a wok then add all vegetables and saute for 2-3 minutes..
  9. Fried rice: In a wok add oil then add vegetables and saute for 1 min then add all spices and cook for 2 mins,add boiled rice and mix well.Cover and cook at low flame for 5-8 mins..

I wish I had made more sauce though since the mushrooms absorbed quite a bit of the sauce. Using dried tarragon worked great too. In a large skillet, heat butter and oil over medium heat. Remove chicken from pan; keep warm. Add shallot to same pan; cook and stir over medium heat until tender.

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